Sunday, March 27, 2016
3 Seating Times Available: 11:00am,1:30pm or 3:30pm
Adults $36++, Children 6-12 $16.95++, Children 2-5 $12.95++
*Please No Denim*
Reservations are required for Easter Brunch
To make your reservation please call Kelly Burton directly at 847-847-3251. When leaving a voicemail please include your first and last name, the seating you would like to attend, the ages of any children in your party, the number of high chairs or booster seats required and a phone number where you can be reached so we may confirm your reservation.
Easter Brunch Menu
Omelet Station
Eggs Benedict
Corn Fritter, Polenta Cake, Soft Poached Egg, Jalapeño Bacon, Avocado Hollandaise
Elvis French Toast
Filled with Peanut Butter Pastry Cream ; Banana Crème Anglaise, Candied Bacon
Apple Wood Bacon
Breakfast Sausage Patty
Red Potato Hash
Jamaican Jerk Mahi-Mahi, Pineapple, Charred Pepper- Red Onion Relish
Stuffed Chicken Roulade with Lemon Zest, Feta Cheese, Arborio Rice, Caramelized Garlic-Lemon Marmalade
Petite Glazed Rainbow Carrot with Spring Pea & Dill
Crème Fraiche Potatoes Dauphinoise
Chef Carved:
Garlic-Herb Crusted Prime Rib of Beef, Creamy Horseradish
Maple-Apricot Glazed Pit Ham
Chilled Seafood Raw Bar
Jumbo Gulf Shrimp Cocktail
East Coast Oysters Half Shell
Horseradish Cocktail, Lemon
Kiddies
Chicken Tenders
Pasta Marinara
Buttered Corn
Salads
Seasonal Fresh Fruit & Berries
Assorted Breakfast Pastries, Doughnuts, Danish & Coffee Cakes
Smoked Salmon Deviled Eggs; Bagel Chips
Broccoli, Toasty Coconut, Applewood Bacon, Seedless Red Grapes
Spring Greens with Quick Pickled Vegetables, Candy Stripped Beets, Heirloom Carrot, Egg, Tarragon Dressing
Arugula, Blackberries, Candied Lemon Peel, Toasted Pecans, Goat Cheese,
Lemon Sherry Dressing
*Assorted Desserts
“I love getting together with the neighbors to celebrate…And the food is always amazing! I’m wishing everyone a Happy Easter and I hope to see you there.”
~ Helen ~